The Cozy Coeurl

Hyperion, Lavender Beds W19 Subdivision
Lily Hills Wing 2 Room #10

Welcome to The Cozy Coeurl!

Primal's relaxing dine-in or takeout with simple, but delicious foods from the Far East!



Menu-Drinks

500gil

  • Rooibos Tea - A healthful herbal tea known for its natural mellow sweetness.

  • Matcha - A sophisticatedly bitter infusion prepared by whisking fine-ground tea leaves into piping hot water.

  • Doman Tea -An after-supper beverage naturally sweetened with dried persimmons. Widely popular in the Far East.

  • Buckwheat Tea -A dark nutty infusion made from steeping buckwheat kernels in boiling water.

  • Chamomile Tea -A delicately fragranced infusion brewed from tiny yellow chamomile flowers.

  • Steppe Tea -A thick, creamy beverage popular on the Azim Steppe made from steeped fermented tea leaves and a generous helping of dzo milk.

  • Loquat Juice -A thick, orange juice freshly squeezed from ripe loquats.



Menu-Food

1,000gil

  • Popoto Soba - Buckwheat noodles steeped in savory broth and topped with a starchy paste created by grinding a raw mountain popoto.

  • Miso Soup with Tofu - A Far Eastern staple, often eaten multiple times a day, this soup is made by mixing miso paste with light fish stock and bite-sized tofu cubes.

  • Tempura Platter - A selection of seafood and vegetables dipped in batter and lightly fried in oil. A Hingan delicacy.

  • Egg Foo Young - Succulent crab legs folded into a fluffy omelet and topped with a thick, savory sauce.

  • Onigara-yaki - A lobster split in half lengthwise, slathered with a heavily-seasoned sauce, and grilled in its shell over an open flame.

  • Oden -A veritable hodgepodge of vegetables, meats, and seafood simmered in a light fish broth for literally days upon end.

  • Pork Kakuni -Thick slices of succulent Koshu pork slow cooked in a sweet, savory sauce. The meat literally melts in your mouth.

  • Laghman -A popular comfort food in Othard consisting of thick, chewy noodles and tender minced dzo in a wholesome broth.

  • Rice Balls -Simple triangular balls of steamed sticky rice sprinkled with naught but a pinch of sea salt.

  • Konpeito -Colorful clusters of crystalline sugar─a childhood treat for Hingans and Domans alike.

  • Dango -Sweet, sticky tri-colored rice cakes served with a Doman brew of sharp green tea.

  • Shaved Ice -A heaping mound of the purest ice harvested from atop the mountains of Coerthas, shaved and drizzled in multi-colored rolanberry syrup.